Crispy chickpeas are a super healthy and wonderful alternative to chips. I usually can never get my husband to eat chickpeas, but when I put these easy crispy chickpeas in front of him, he devoured the whole plate. Great for a snack or a yummy salad topping.
Easy Crispy Chickpeas
Oven roasted crispy chickpeas that are perfect for snacking.
Ingredients
- 1 can chickpeas
- 2 tsp neutral oil
- 1/2 tsp onion salt
- 1/2 tsp garlic salt
- 1 tsp smoked paprika
Instructions
- Drain chickpeas with a colander. Then soak up excess water by gently dabbing them with paper towels.
- Place chickpeas onto a roasting sheet. Add in oil, onion salt, garlic salt, and smoked paprika. Mix well.
- Place into a 350 degree F oven and roast for 45-50 minutes, tossing with a spoon every 15 minutes.
- Allow chickpeas to cool completely. Then serve.
