Vietnamese garlic butter noodles is one of the finest forms of Vietnamese-French fusion.
Serve these with Vietnamese Spicy Garlic Shrimp and you’ve got a perfect pairing!
Vietnamese Garlic Butter Noodles
Garlic Butter Noodles in a sweet and savory sauce.
Ingredients
- 1 pack fresh mien noodles
- 1/2 stick unsalted butter
- 2 shallots thinly sliced
- 1 head garlic minced
- 1/8 cup oyster sauce
- 1/8 cup fish sauce
- 1/8 cup water
- 2 tbsp sugar
- 1 bunch green onion chopped
Instructions
- Bring a large pot of water to a boil. When water is boiling, add in noodles and blanch for 1 minute. Then remove and rinse with cold water. Set aside.
- Mix together oyster sauce, fish sauce, water, and sugar. Set aside.
- Heat a large skillet on high heat. Add in butter. When butter is melted, add in shallot and minced garlic. Allow to cook 2 minutes until shallots are softened. Then add in noodles and sauce mixture. Stir fry 1 minute. Then leave heat on high and do not touch noodles. Allow noodles to become slightly crispy, about 3 minutes each side. Add in green onion and stir until green onion has softened.
