A very quick and flavorful vegetable side dish, brown butter seared cabbage will be a great addition to your weeknight dinner rotation or meal prep.
Brown Butter Seared Cabbage
Thinly sliced cabbage seared in brown butter.
Ingredients
- 2 tbsp unsalted butter
- 1 small head cabbage
- 1 tsp garlic salt
Instructions
- Add butter to a skillet. Heat on medium high heat for 5-10 minutes. When butter begins to foam, turn heat on medium low. The butter will slowly turn slightly brown.
- Then add in chopped cabbage and allow to brown on one side for 5 minutes. Then flip to allow the other side to brown. Saute another 3-5 minutes. Add garlic salt and mix thoroughly. Then serve.
