Do you ever get tired of balsamic vinaigrette?
Crave different flavors?
That may be a sign that you’re in a bit of a salad rut. I’ve been there.
Enter a delightful Chinese salad recipe to relieve your taste buds. Give it a try and see if it gets you out of your food rut! Add some chicken and you’ve got a tasty Chinese chicken salad.
Let’s be honest. This is not an authentic Chinese recipe. But it does represent a delightful fusion between Asian and Western cuisines.
Asian salad toppings
- citrus fruit (orange and tangerines)
- furikake
- sesame seeds
- cilantro
- green onion
- shredded carrot
- shredded red cabbage
- mint
- cucumber
- boiled or grilled chicken
![](https://jennskitchendiary.com/wp-content/uploads/2020/06/mandarins-2043983_640.jpg)
Image by Дарья Яковлева from Pixabay
Using Oranges in Asian Salads
Oranges, mandarin oranges, and tangerines are a delightful addition to Asian salads. They bring a burst of sweet, zesty juice to balance out the saltiness of dressing.
How to make an Asian salad dressing
![](https://jennskitchendiary.com/wp-content/uploads/2020/06/Asiandressing1_edited-1024x683.jpg)
Depending on what kind of Asian food you are going for, your Asian salad dressing recipe will be different.
Chinese
- soy sauce
- orange and lemon
- sesame oil
- ginger
- sugar
- rice vinegar or white vinegar
Vietnamese/Thai
- lime juice/lemon juice
- fish sauce
- garlic
- sugar
- rice vinegar or white vinegar
- lemongrass
- Thai bird chile
- shallot
- kaffir lime leaf
- basil
Japanese
- soy sauce
- miso paste
- sugar
- rice vinegar or white vinegar
- sesame oil
- grated onion
This Asian salad recipe is more of the Chinese influence. Which is why I used a Chinese salad dressing recipe with soy sauce and sesame oil as a flavor base.
How to Cook with Sesame Oil
Sesame oil provides a rich and unctuous earthy flavor to Asian food. But it needs to be used wisely. It should not be used thoughtlessly because it can easily overpower a dish.
Use only a small drizzle at a time, and then continue to taste and add little by little. Sesame oil adds a nice richness to this Asian salad dressing recipe.
![](https://jennskitchendiary.com/wp-content/uploads/2020/06/spices-3331974_640.jpg)
Image by Enotovyj from Pixabay
For other salad ideas, check out my delicious Healthy Caesar Salad.
![](https://jennskitchendiary.com/wp-content/uploads/2020/06/Asian-salad-2_edited-1024x683.jpg)
Price Comparison
How much did this Chinese salad recipe cost? This is how much I spent on the ingredients: butter lettuce ($1), tangerine ($.50), cilantro ($.20), orange juice ($.50), sesame oil ($.50), soy sauce ($.15).
Restaurant ($10-13) vs. Home-made ($1.45)
It’s definitely more economical to make this salad at home.
![Asian salad](https://jennskitchendiary.com/wp-content/uploads/2020/06/Asian-salad-2_edited-500x500.jpg)
Chinese Salad with Tangerines
Ingredients
Salad
- 1 head butter lettuce
- 1 carrot grated
- 1 handful cilantro chopped
- 1 tsp sesame seeds toasted
- 1 fresh tangerine peeled
Chinese salad dressing
- 1 tsp fresh ginger minced
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1 lemon juiced
- 1 orange juiced
- 1/2 tsp sesame oil
- 1 tsp water
Instructions
- Chop up lettuce, grate carrot, and chop cilantro. Peel tangerine and separate into sections. Mix all salad ingredients together.
- Mix together minced ginger, soy sauce, sugar, lemon juice, orange juice, sesame oil, and water. Whisk together until incorporated.
- Dress salad and mix thoroughly but gently.
- Top with seame seeds and serve.
Tag me on Instagram @jennskitchendiary to share your version of this recipe.
So good! Do you have a recipe for your Vetnamese/Thai salad dressing that you listed the ingredients for above? Please share if so! 👏
Thank you Natasha! 🙂
Here is a recipe for the Vietnamese salad dressing, also listed on my post for Vietnamese Pork Spring Rolls
https://jennskitchendiary.com/vietnamese-pork-spring-rolls/
2 cloves garlic
1.5 tbsp sugar
3 tbsp fish sauce
2 tbsp lemon juice or lime juice
1/2 cup hot water
1 tsp sambal chili sauce to taste
Make fish sauce by adding minced garlic, sugar, fish sauce, lemon juice, hot water, and sambal. Allow to sit refrigerated at least 30 minutes.