Being a working mom means most dinners and meals have to be easy easy easy. Which is why I love using the oven or toaster oven for cooking. Set it and forget it! Your hands can be free to reign in your little ones. These soy glazed chicken wings are a favorite with my daughter. She loves the sweet and savory flavor of the wings. Serve with rice and some veggies, and dinner is ready!
For a veggie dish to accompany these soy glazed chicken wings, check out my brown butter seared cabbage or tofu snow pea stir fry.
Soy Glazed Chicken Wings
Crispy soy glazed chicken wings
Ingredients
- 2 lbs chicken wings
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp sesame oil
- 1 tsp garlic salt
- 1 tsp granulated garlic
- 1 tsp ground ginger
- 1 tbsp oil
Instructions
- Toss chicken wings in marinade: soy sauce, oyster sauce, sugar, sesame oil, garlic salt, granulated garlic, and ground ginger. Allow to sit for 5-10 minutes.
- Preheat oven to broil at 400 degrees F. Adjust oven rack to make sure that top rack is about 10 inches from the broiler.
- Line a baking sheet with foil. Then add in chicken wings. Toss in oil to evenly coat the chicken wings.
- Broil chicken wings for 20-25 minutes until skin is crispy.
