If you are looking for extra fiber into your diet, look no further than overnight oats. They are easy, delicious, and very filling. These vegan coconut overnight oats are simply delightful. Nutty, creamy, and slightly sweet. Just the right way to start the day!
Vegan Coconut Overnight Oats
Creamy, sweet, vegan coconut overnight oats topped with fresh blueberries and pecans.
Ingredients
- 1/2 cup rolled oats
- 1/4 cup sweetened vegan vanilla almond yogurt e.g., Oui from Yoplait
- 1/4 cup oat milk
- 1/2 tsp almond extract
- 1 tbsp dried shredded coconut
Toppings
- 1/3 banana
- 1 handful blueberries
- 1 handful pecans toasted
- 1 tsp dried shredded coconut
Instructions
- Combine rolled oats, oat milk, yogurt, almond extract, and dried shredded coconut. Place in refrigerator overnight.
- Prep other ingredients: toast pecans for 4 minutes, then roughly chop them. Slice bananas and wash blueberries. Set aside.
- Place oatmeal mixture into a serving bowl. Then place toppings by row: chopped pecans, shredded coconut, blueberries, then bananas. Optional: add a drizzle of agave or honey for additional sweetness. Serve cold.
For other easy breakfast ideas, check out my strawberry chia seed pudding.
