Comments on: Ricotta Parmesan Cream

By: jennifer.ho.1987

jennifer.ho.1987 — Thu, 13 Feb 2025 22:37:36 +0000

In reply to Beckie Manning. yummy! Thanks for the recipe idea! Sounds good!

By: Beckie Manning

Beckie Manning — Wed, 11 Dec 2024 21:35:42 +0000

I was searching for a recipe for a lemon ricotta crema to try and duplicate a dish I had in a local restaurant and came across this recipe, so I used it but used a whole garlic clove instead of a half, zest of one lemon and the juice of the lemon. It worked beautifully! The recipe is sweet potatoes, topped with a braised harissa beef, the lemon ricotta crema, feta cheese and pickled red onions. It is so good! Thanks for the inspiration!

By: Beckie Manning

Beckie Manning — Fri, 25 Oct 2024 14:49:46 +0000

I had a meal recently I wanted to recreate that had a lemon ricotta cream. This sounded like a good base—so I added a bit of lemon zest and lemon juice and did everything else the same. It worked well in recreating the fish I wanted to make. It was sweet potato hash, topped with braised beef in a harissa sauce (I used a Trader Joe’s harissa sauce), then topped with feta, picked red onions and the lemon ricotta cream. You should try it!

By: Cheesy Sausage Arancini | Jenn's Kitchen Diary

Cheesy Sausage Arancini | Jenn's Kitchen Diary — Sat, 20 May 2023 23:09:53 +0000

[…] I recommend eating arancini with lots of sauces as the rice makes it eat dry. Pesto is a great accompaniment. Another idea is to serve with a mornay sauce or my Ricotta Parmesan Cream. […]