What kind of protein do I need for kimchi stew?

Use whatever you have lying around. Popular proteins for kimchi stew include tuna, shellfish, and even pork belly.

What do I serve with spicy beef kimchi stew?

A full Korean meal set includes a stew, rice, and a bunch of side dishes called banchan. These side dishes usually are comprised of various pickled vegetables, marinated eggs, dried seafood. You can find a link to some of these banchan recipes in my Easy Korean Barbecue at Home post.

Print

Spicy Beef Kimchi Stew

Course Soup

Cuisine Asian, Korean

Keyword kimchi stew, spicy beef kimchi stew

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 people

Ingredients

• 1 tbsp sesame oil
• 1/2 cup kimchi finely chopped
• 2 cloves garlic minced
• 2 oz thin beef slices roughly chopped
• 1/2 quart beef broth
• 1/2 cup cabbage thinly sliced
• 1/2 tsp fish sauce
• 2 tsp hot pepper flakes
• 1 tsp sugar
• 1 tsp gochujang

Instructions

• Heat a large saucepan on high heat. Add in sesame oil when pan is hot. Then add in kimchi and garlic. Fry for 3 minutes.
• Then add in beef, beef broth, cabbage, fish sauce, hot pepper flake, sugar, and gochujang.
• Simmer for 15 minutes. Then taste for seasoning and add fish sauce and red pepper flake to taste. Serve with freshly steamed jasmine rice.