Serve these with Vietnamese Spicy Garlic Shrimp and you’ve got a perfect pairing!

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Vietnamese Garlic Butter Noodles

Garlic Butter Noodles in a sweet and savory sauce.

Course Main Course

Cuisine Vietnamese

Keyword chow mein, Vietnaemese garlic butter noodles

Prep Time 10 minutes minutes

Cook Time 13 minutes minutes

Servings 6 people

Ingredients

• 1 pack fresh mien noodles
• 1/2 stick unsalted butter
• 2 shallots thinly sliced
• 1 head garlic minced
• 1/8 cup oyster sauce
• 1/8 cup fish sauce
• 1/8 cup water
• 2 tbsp sugar
• 1 bunch green onion chopped

Instructions

• Bring a large pot of water to a boil. When water is boiling, add in noodles and blanch for 1 minute. Then remove and rinse with cold water. Set aside.
• Mix together oyster sauce, fish sauce, water, and sugar. Set aside.
• Heat a large skillet on high heat. Add in butter. When butter is melted, add in shallot and minced garlic. Allow to cook 2 minutes until shallots are softened. Then add in noodles and sauce mixture. Stir fry 1 minute. Then leave heat on high and do not touch noodles. Allow noodles to become slightly crispy, about 3 minutes each side. Add in green onion and stir until green onion has softened.