Almond Panna Cotta
A silky and creamy almond panna cotta recipe
Ingredients
- 1 1/2 envelopes unflavored gelatin
- 3 tbsp water
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 2 tsp almond extract
Instructions
- Mix gelatin and water in a saucepan until gelatin is moist. Heat on low heat until mixture becomes liquid. Set aside.
- Heat heavy cream, milk, sugar, and almond extract in a large saucepan on medium heat. When you begin to see small bubbles just begin to form, turn off the heat.
- Add liquid gelatin mixture into milk mixture. Whisk thoroughly until well incorporated.
- Place mixture evenly into 8 ramekins. Cover with foil and place in the refrigerator to set for 4 hours, or overnight.
- Optional: top with toasted almonds