Baby Food Roasted Zucchini
Roasted and steamed zucchini for babies
Ingredients
- 1/4 zucchini cut into thin 1 inch strips for babies with poor pincer grasp, cut into chickpea size pieces for babies with good pincer grasp
- 1/2 tsp canola oil
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Place zucchini on a roasting pan. Season with oil and garlic powder, mixing thoroughly.
- Roast zucchini for 4 minutes at 400 degrees. Then cover zucchini with another piece of foil, and place back into oven at 350 degrees. Allow to steam for another 7-10 minutes until zucchini is completely soft. Test the zucchini by smashing a piece with your thumb and forefinger. The zucchini is ready when it can be easily smashed.
- Allow to cool completely, then serve.