Bacon Braised Kale- Southern Greens Style
Ingredients
- 1/2 lb bacon roughly chopped
- 1 onion diced
- 2 cloves garlic minced
- 4 cups fresh kale stems removed, chopped
- 1 tbsp brown sugar
- 1 tbsp white vinegar
- 2 cups water
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Heat a large Dutch oven on high heat. Add in bacon and cook fo 5 minutes, rendering fat. Then add in diced onion. Saute for 3-5 minutes until onions are light brown. Then add in garlic. Cook for 1 minute.
- Add in chopped kale, brown sugar, vinegar, water, salt, and pepper. Mix well. Then put on lid and simmer on low heat for 1 hour.
- Taste for seasoning and add salt, pepper, sugar, and vinegar as needed.
- Serve hot.