BCT (Bacon Cucumber Tomato) Toasts
Easy toast with bacon, cream cheese, tomato, and cucumber.
Ingredients
- 1/2 loaf French bread
- 2 tbsp full fat cream cheese
- 5 slices bacon
- 1 cucumber thinly sliced
- 1 tomato thinly sliced
- 1/4 red onion thinly sliced
Instructions
- Start by frying bacon on a skillet on medium. Render the fat and flip. When it is golden and crispy, the bacon is done. Remove from skillet and onto paper towels.
- Cut bread on the diagonal into 1-inch thick slices. Toast at 350 degrees F for 5 minutes until light brown.
- Meanwhile, thinly slice cucumber and tomato.
- Optional: thinly slice red onion and soak in cold water for 5 minutes. Soaking raw onions takes away some of their bite and spiciness.
- Assemble by taking a slice of bread and spreading generously with a layer of cream cheese. Top with cucumber, tomato, bacon, and soaked red onion. Easy peasy!