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beef rice bowl gyudon

Beef Rice Bowl-Gyudon

Beef and onion in soy sauce with rice
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 2 people
Course: Main Course
Cuisine: Asian, Japanese
Ingredients Method

Ingredients
  

  • 1 tbsp oil
  • 1 onion thinly sliced
  • 2 tbsp soy sauce
  • 3 tbsp sugar
  • 2 tbsp rice wine
  • 1 cup water
  • 1 tsp instant dashi powder
  • 1 lb beef ribeye thinly sliced

Method
 

Rice
  1. Wash rice thoroughly. Add equal parts rice and water to a rice cooker. Follow instructions on rice cooker for white rice.
Beef
  1. White rice is cooking, heat a pan on high heat. When then pan is about to smoke, add in oil. When oil becomes shimmery, turn heat to medium and saute onions for 5 minutes until translucent.
  2. Add in soy sauce, sugar, water, rice wine, and dashi powder to onions. Cook sauce on medium high for 5-10 minutes until reduced.
  3. Then add ribeye to the onion sauce mixture. Cook on high heat for 2-3 minutes until meat is just cooked through.
  4. Serve on top of steamed white rice. Optional: top with furikake and green onion.