Beef Rice Bowl-Gyudon
Beef and onion in soy sauce with rice
Ingredients
- 1 tbsp oil
- 1 onion thinly sliced
- 2 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp rice wine
- 1 cup water
- 1 tsp instant dashi powder
- 1 lb beef ribeye thinly sliced
Instructions
Rice
- Wash rice thoroughly. Add equal parts rice and water to a rice cooker. Follow instructions on rice cooker for white rice.
Beef
- White rice is cooking, heat a pan on high heat. When then pan is about to smoke, add in oil. When oil becomes shimmery, turn heat to medium and saute onions for 5 minutes until translucent.
- Add in soy sauce, sugar, water, rice wine, and dashi powder to onions. Cook sauce on medium high for 5-10 minutes until reduced.
- Then add ribeye to the onion sauce mixture. Cook on high heat for 2-3 minutes until meat is just cooked through.
- Serve on top of steamed white rice. Optional: top with furikake and green onion.