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Korean shaved ice

Bingsu: Korean Shaved Ice

A refreshing cold treat for hot summer days
Prep Time 10 minutes
Freeze Time 8 hours
Servings: 6 people
Course: Dessert
Cuisine: Korean

Ingredients
  

  • 1/8 cup condensed milk
  • 2 cups whole milk
  • 2 cups oat milk
Fruit Puree
  • 1 cup strawberries or mango cut
  • 1 tbsp sugar
Toppings
  • 2 tbsp Condensed milk
  • 1 cup strawberries or mango coarsely diced

Equipment

  • 1 blender or food processor

Method
 

  1. Whisk together mixture for shaved ice: condensed milk, milk, and oat milk. Make sure that condensed milk is well-incorporated. Then place into ice cube trays and freeze for at least 8 hours until completely frozen.
    bingsu cubes
  2. Prepare fruit puree: add strawberries or mangoes and sugar into a food processor or blender. Blend until smooth. Place in refrigerator until serving time.
  3. After shaved ice cubes are frozen solid, place them into a blender or food processor. Blend until smooth and creamy, like the consistency of a smoothie.
    bingsu Korean shaved ice
  4. Serve into individual portions, and top with fruit puree and fresh strawberries (or chopped mango) and condensed milk.