Ingredients
Method
- Make blackberry puree. Blend fresh blackberries until smooth. Strain with a sieve to remove the seeds. Set blackberry puree aside.
- Make simple syrup. Add in equal parts sugar and water into a small pot. Heat on medium until sugar is dissolved into water and becomes slightly thickened, about 3 minutes. Set aside.
- Gently bruise mint and lemon zest together.
- Then add in lemon juice, simple syrup, water, and strained blackberry puree.
- Shake with ice and serve with fresh blackberries as garnish.
