Chicken Visuvio-with Sherry and Garlic Sauce
An easy and satisfying roasted chicken and potatoes dish with sherry wine, olive oil, garlic, and herbs.
Ingredients
- 2 bone-in chicken thighs with skin
- 1 russet potato peeled and cut into thin wedges
- 1 tsp salt
- 1 pinch red pepper flake
- 1 pinch black pepper
- 1 pinch oregano
- 2 tbsp olive oil
- 5 cloves garlic minced
- 2 tbsp sherry wine
Instructions
- Preheat oven to broil or highest temperature.
- Peel russet potato and cut into thin long wedges.
- Place chicken thighs and potato wedges onto a baking tray. Season chicken thighs and potato wedges with salt, red pepper flake, black pepper, and oregano.
- Coat chicken and potato wedges with olive oil, chopped garlic, and sherry wine. Mix until chicken and potatoes are evenly coated. Make sure chicken thighs are facing skin side up.
- Place chicken and potatoes into the oven 10 inches away from the top heat source. Broil chicken for ~20-25 minutes or until the chicken juices run clear and potatoes are tender.