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chicken visuvio

Chicken Visuvio-with Sherry and Garlic Sauce

An easy and satisfying roasted chicken and potatoes dish with sherry wine, olive oil, garlic, and herbs.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 2 bone-in chicken thighs with skin
  • 1 russet potato peeled and cut into thin wedges
  • 1 tsp salt
  • 1 pinch red pepper flake
  • 1 pinch black pepper
  • 1 pinch oregano
  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 2 tbsp sherry wine

Method
 

  1. Preheat oven to broil or highest temperature.
  2. Peel russet potato and cut into thin long wedges.
  3. Place chicken thighs and potato wedges onto a baking tray. Season chicken thighs and potato wedges with salt, red pepper flake, black pepper, and oregano.
  4. Coat chicken and potato wedges with olive oil, chopped garlic, and sherry wine. Mix until chicken and potatoes are evenly coated. Make sure chicken thighs are facing skin side up.
  5. Place chicken and potatoes into the oven 10 inches away from the top heat source. Broil chicken for ~20-25 minutes or until the chicken juices run clear and potatoes are tender.

Video