• 1 pack lasagna noodles
• 4 quarts water
• 1 lb mozzarella cheese grated or sliced
• 1/2 cup grated Parmigiano Reggiano

Bolognese Sauce

• 2 tbsp oil
• 4-5 cloves garlic
• 2 stalks celery finely diced
• 2 carrots finely diced
• 1/2 sweet onion finely diced
• 1 lb ground beef
• 1 lb Italian sausage
• 1/2 cup red wine
• 32 oz crushed tomaotes
• 1 tbsp tomato paste
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 pinch red pepper flake
• 1 cup milk

Ricotta Mixture

• 32 oz full fat ricotta cheese
• 1 egg
• 1/2 tsp garlic salt

Bechamel Sauce

• 2 tbsp butter
• 2 tbsp all purpose flour
• 1 cup milk
• 1/2 tsp salt