Cook chicken thighs in boiling water. Simmer for about 30 minutes. Then remove chicken from the water and allow to cool. Then gently remove skin from the thighs. Set meat aside for another recipe.
Preheat oven to 300 degrees.
Pat chicken skin completely dry with a clean paper towel. Then cut into 1/2 inch wide strips.
Sprinkle chicken skins with salt and pepper. Then put into oven for 20-25 minutes until golden brown. Rotate and flip to ensure even browning.
Remove from oven when chicken skins are golden brown and crispy.
