Crispy Chicken Skin Chips
Want a way to reinvent boiled chicken skin? Try baking them and making these crispy chicken skin chips.
Prep Time 50 minutes mins
Cooling Time 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Appetizer
Cuisine American
- 4 chicken thighs bone in and skin on
- 1 quart water
- 1 pinch salt
- 1 pinch black pepper
Cook chicken thighs in boiling water. Simmer for about 30 minutes. Then remove chicken from the water and allow to cool. Then gently remove skin from the thighs. Set meat aside for another recipe.
Preheat oven to 300 degrees.
Pat chicken skin completely dry with a clean paper towel. Then cut into 1/2 inch wide strips.
Sprinkle chicken skins with salt and pepper. Then put into oven for 20-25 minutes until golden brown. Rotate and flip to ensure even browning.
Remove from oven when chicken skins are golden brown and crispy.
Keyword chicken skin chips, crispy chicken skin