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curry chicken salad

Curry Chicken Salad

A spiced cold chicken salad
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Prep Time 8 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 2 people

Ingredients
  

  • 1 cooked boneless skinless chicken thigh
  • 1/4 cup mayonnaise
  • 1/2 apple peeled, cored, and grated
  • 1 carrot peeled and grated
  • 1 handful cilantro chopped
  • 1 handful roasted cashews chopped
  • 1 handful raisins
  • 1 tsp sugar
  • 2 tbsp madras curry powder

Instructions
 

  • Heat a small skillet on medium. Add in curry powder. Allow to toast for 3-5 minutes until it becomes fragrant. Stir the curry powder every few seconds. Remove from heat and set aside.
  • Chop up chicken into bite size pieces. Set aside. Then peel and grate carrot and apple.
  • Combine chicken, carrot, apple, mayonnaise, raisins, sugar, cilantro, and curry powder. Top with cashews and serve immediately. Add salt to taste if needed.
Keyword curry chicken salad