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apple pie filling

Easiest Apple Pie Filling

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Prep Time 5 minutes
Cook Time 14 minutes
Servings: 1 person
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 large apple-Fuji, cosmic crisp, or honeycrisp peeled, cored and thinly sliced
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 cup water
Cornstarch slurry
  • 1/2 cup water
  • 2 tsp corn starch

Method
 

  1. Place apple slices into a skillet. Add in brown sugar, cinnamon, and water. Place the lid on top and simmer on medium high for 20-25 minutes until the apples are just tender. Add extra water as needed.
  2. Meanwhile make cornstarch slurry by adding cornstarch to water. Mix well until there are no clumps. Then set aside.
  3. When apples are tender, add in cornstarch slurry. And cook on low for 1-2 minutes until the liquid has thickened. Serve warm with panckes or waffles.