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apple pie filling

Easiest Apple Pie Filling

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Prep Time 5 minutes
Cook Time 14 minutes
Course Dessert
Cuisine American
Servings 1 person

Ingredients
  

  • 1 large apple-Fuji, cosmic crisp, or honeycrisp peeled, cored and thinly sliced
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 cup water

Cornstarch slurry

  • 1/2 cup water
  • 2 tsp corn starch

Instructions
 

  • Place apple slices into a skillet. Add in brown sugar, cinnamon, and water. Place the lid on top and simmer on medium high for 20-25 minutes until the apples are just tender. Add extra water as needed.
  • Meanwhile make cornstarch slurry by adding cornstarch to water. Mix well until there are no clumps. Then set aside.
  • When apples are tender, add in cornstarch slurry. And cook on low for 1-2 minutes until the liquid has thickened. Serve warm with panckes or waffles.
Keyword apple pie filling