Easy Cheesy Scalloped Potatoes
Tender thinly sliced potatoes swimming in a cheesy sauce. The perfect side dish.
Ingredients
- 3 red potatoes peeled and thinly sliced
- 4 quarts water
- 1 tbsp salt
- 1 tbsp unsalted butter
- 1/4 cup heavy whipping cream
- 1/4 cup extra sharp cheddar cheese grated
- 1/2 tsp black pepper
Instructions
- Bring a pot of water to boil. Then add salt. Boil potatoes in salted water for 5 minutes. Remove from water and drain.
- Take out a small casserole dish and rub the surface with butter.
- Put 1/4 of the cream at bottom. Then lay down 1/3 of the potatoes. Season with black pepper and sprinkle 1/3 of the cheese. Repeat until all potatoes are used up. Top with cream and another layer of cheese.
- Cover with foil and bake at 375 degrees F for 40 minutes.
- Then broil at 400 degrees for 5 mins until the cheese is golden brown at the top.