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easy chicken noodle soup

Easy chicken noodle soup recipe

Hearty chicken noodle soup recipe
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 quart chicken broth
  • 3 quarts water
  • 1 tbsp garlic salt
  • 1 tsp Lawry's seasoned salt
  • 1 tsp pepper
  • 1 tbsp granulated onion
  • 2 lb bone in chicken thighs
  • 2 bay leaves
  • 1 tbsp thyme
  • 6 carrots diced
  • 4 stalks celery diced
  • 1/2 onion diced
  • 1/2 package macaroni or egg noodles

Method
 

  1. Add all ingredients into a large pot and bring to a boil. When soup is boiling, turn heat to low and allow to simmer for 1 hour until chicken is cooked through and vegetables are soft.
  2. Boil a separate pot of water. Add in noodles and cook according to instructions, usually 7-10 minutes. Drain and set aside.
  3. After chicken soup is cooked through, use a sieve or ladle to remove impurities and fat.
  4. Then taste for seasoning and add salt and pepper as needed.