Easy chicken noodle soup recipe
Hearty chicken noodle soup recipe
Ingredients
- 1 quart chicken broth
- 3 quarts water
- 1 tbsp garlic salt
- 1 tsp Lawry's seasoned salt
- 1 tsp pepper
- 1 tbsp granulated onion
- 2 lb bone in chicken thighs
- 2 bay leaves
- 1 tbsp thyme
- 6 carrots diced
- 4 stalks celery diced
- 1/2 onion diced
- 1/2 package macaroni or egg noodles
Instructions
- Add all ingredients into a large pot and bring to a boil. When soup is boiling, turn heat to low and allow to simmer for 1 hour until chicken is cooked through and vegetables are soft.
- Boil a separate pot of water. Add in noodles and cook according to instructions, usually 7-10 minutes. Drain and set aside.
- After chicken soup is cooked through, use a sieve or ladle to remove impurities and fat.
- Then taste for seasoning and add salt and pepper as needed.