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Easy Crispy Chickpeas

Oven roasted crispy chickpeas that are perfect for snacking.
Print Recipe
Prep Time 5 minutes
Cook Time 47 minutes
Servings: 2 people
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can chickpeas
  • 2 tsp neutral oil
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • 1 tsp smoked paprika

Method
 

  1. Drain chickpeas with a colander. Then soak up excess water by gently dabbing them with paper towels.
  2. Place chickpeas onto a roasting sheet. Add in oil, onion salt, garlic salt, and smoked paprika. Mix well.
  3. Place into a 350 degree F oven and roast for 45-50 minutes, tossing with a spoon every 15 minutes.
  4. Allow chickpeas to cool completely. Then serve.