Easy Pita Pizzas with Italian Sausage
Ingredients
- 4 pita pockets
- 1 can crushed tomatoes
- 1 tsp olive oil
- 2 Italian sausages
- 1/4 onion sliced
- 2 spring onions chopped
- 1 cup shredded mozzarella
- 1/4 cup whole milk ricotta cheese
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Heat skillet on medium high and place in sausage. Cook until browned, breaking up sausage into little pieces. Remove when cooked.
- In the same pan, add in sliced onion. Cook on medium-low heat until caramelized and golden brown.
- Assemble pizza: spread sauce onto pita and place cooked sausage, caramelized onion, and green onion. Top with generous layer of mozzarella cheese and evenly drop dollops of ricotta cheese on top.
- Bake in oven for 10-15 minutes or until golden brown. Depending your oven, the underside may become brown first. To brown the top, simply turn on your broiler for about 30 seconds – 1 minute and watch carefully until the top has browned. Otherwise, the pizza will burn.