Easy Vegetarian Pizza -Ratatouille on Pita
Ingredients
- 1 tsp oil
- 4 slices eggplant thinly sliced
- 1 tsp olive oil
- 1 pinch thyme
- 1 pinch basil
- 1/4 yellow squash thinly sliced
- 1/4 zucchini thinly sliced
- 1/2 tomato thinly sliced
- 2 slices onion thinly sliced
- 4 slices bell pepper thinly sliced
- 1/4 cup marinara sauce
- 2 cloves garlic minced
- 1 cup shredded mozarella
- 1 pinch garlic salt
Instructions
- Heat pan on medium. When pan is hot, add in oil and sear eggplant slices 2-3 minutes each side until slightly softened. Set aside after done.
- Coat sliced vegetables with oil and sprinkle with chopped basil and thyme.
- Pre-heat oven on 400 degrees F
- Place 2 pita pockets on a lined baking tray. Spread with a thin layer of marinara sauce followed by minced garlic and mozzarella cheese.
- Assemble rataouille in circular overlapping pattern on top of pitas, alternating between the veggies:eggplant, tomato, yellow squash, zucchini, bell pepper, onion.
- Add a pinch of garlic salt on top of vegetables.
- When oven is pre-heated, placed pizzas into the oven. Bake for 8-10 minutes, or until cheese is golden and veggies have softened.