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Fusion Chimichurri

Fusion Chimichurri

A fusion chimichurri with lots of umami and flavor
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Sauces
Cuisine: Argentinian, Asian, fusion
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp capers
  • 1 tbsp caper juice
  • 4 cloves garlic
  • 1 bunch green onion
  • 1 bunch flat leaf parsley
  • 1 bunch cilantro
  • 3/4 cup canola oil
  • 1 tsp black pepper
  • 1 tsp fish sauce
  • 1 tbsp rice wine vinegar
  • 1/2 lemon juiced

Equipment

  • 1 food processor

Method
 

  1. Add in capers, caper juice, garlic, green onion, parsley, cilantro, oil, black pepper, fish sauce, rice wine vinegar, and lemon juice to a food processor. Blend for 5-10 seconds, or until smooth and oil has emulsified.
  2. Add salt and pepper to taste. Optional: add in red chili flake
  3. For best results, allow to sit in the refrigerator overnight before serving.