Fusion Chimichurri
A fusion chimichurri with lots of umami and flavor
Equipment
- 1 food processor
Ingredients
- 2 tbsp capers
- 1 tbsp caper juice
- 4 cloves garlic
- 1 bunch green onion
- 1 bunch flat leaf parsley
- 1 bunch cilantro
- 3/4 cup canola oil
- 1 tsp black pepper
- 1 tsp fish sauce
- 1 tbsp rice wine vinegar
- 1/2 lemon juiced
Instructions
- Add in capers, caper juice, garlic, green onion, parsley, cilantro, oil, black pepper, fish sauce, rice wine vinegar, and lemon juice to a food processor. Blend for 5-10 seconds, or until smooth and oil has emulsified.
- Add salt and pepper to taste. Optional: add in red chili flake
- For best results, allow to sit in the refrigerator overnight before serving.