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gambas al ajillo

Gambas al Ajillo

Spanish style garlic shrimp with saffron and paprika
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Servings: 2 people
Course: Appetizer
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • 1 lb large shrimp
  • 2 tbsp butter
  • 1/2 tsp garlic salt
  • 4 cloves garlic minced
  • 1 tsp granulated garlic
  • 1 pinch saffron
  • 1 tsp paprika
  • 1/4 cup dry white wine
  • 1/2 lemon juiced

Method
 

  1. Heat a pan on medium high heat. Then add in butter to allow to melt.
  2. Saute butter with garlic, paprika, and saffron for 1 minute.
  3. Then add in shrimp. Saute another 4 minutes until slightly pink.
  4. Add in garlic salt and granulated garlic. Then add in white wine. Simmer on low heat for 2 minutes. Then add in lemon juice and mix thoroughly. Serve immediately.