Heat a pan on medium high heat. Then add in butter to allow to melt.
Saute butter with garlic, paprika, and saffron for 1 minute.
Then add in shrimp. Saute another 4 minutes until slightly pink.
Add in garlic salt and granulated garlic. Then add in white wine. Simmer on low heat for 2 minutes. Then add in lemon juice and mix thoroughly. Serve immediately.