Garlic Butter Sauteed Corn
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp butter
- 2 tbsp neutral oil
- 2 shallots thinly sliced
- 1 pinch red pepper flake
- 4 cloves garlic minced
- ½ tsp salt or to taste
- 1 tbsp black pepper
- 2 sprigs scallion finely chopped
- 1 tsp fish sauce optional
Instructions
- Cut corn off of the cob.
- Heat a skillet on high heat and add butter and oil. Once butter is melted and well incorporated with oil, add shallots and red pepper flake. Saute for 2 minutes on medium heat or until shallots are softened.
- Add corn and continue to sauté on medium heat for ~10 minutes or until corn becomes slightly golden brown. Stir frequently as it will stick.
- Add garlic and scallions and season with salt and black pepper to taste. Continue to sauté for another 3-5 minutes. Taste for seasoning and adjust seasoning to taste.
- Optional: add a little splash of fish sauce for extra umami.