Lemony Tuna Salad
Easy lemony tuna salad for weeknight dinners or lunches. Serve on a sandwich or with grain crackers.
Ingredients
- 2 8 oz cans albacore tuna
- 1/2 cup mayonnaise
- 1 tsp black pepper
- Juice of 1/4 lemon
- 2 celery stalks finely diced
- 1/6 onion finely diced
Instructions
- Drain canned tuna and set aside.
- Meanwhile, prep lemon zest, lemon juice, and set aside.
- Finely dice celery and onion.
- Combine tuna with lemon zest, lemon juice, celery, onion, black pepper, and mayonnaise. Mix well. Refrigerate at least 1 hour before serving.