Mung Bean Dessert Soup
A dessert soup featuring simmered mung beans and brown sugar.
Ingredients
- 1/2 cup dried mung beans with skin on
- 4 quarts water
- 3/4 cups brown sugar
- 1 tsp freshly grated orange zest
Instructions
- Wash mung beans to remove any impurities. Then place into a large pot. Add water and orange zest. Turn heat on high until it starts to bubble. Then set fire to low and allow to simmer for 1 hour and 10 minutes or until the beans and softened and have started to come apart.
- At the end of cooking, add in brown sugar.
- Serve hot or cold.