Nuoc Mam (Fish Sauce for Dipping)
A sweet, savory, spicy, and tangy Vietnamese dipping sauce that is commonly used for noodle, rice, and other dishes.
Prep Time 5 minutes mins
Rest Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Sauces
Cuisine Asian, Vietnamese
- 2 cloves garlic finely minced
- 1.5 tbsp sugar
- 3 tbsp fish sauce
- 2 tbsp fresh lemon or lime juice
- 1/2 cup hot water
- 1 tsp sambal chile sauce
Make fish sauce by adding minced garlic, sugar, fish sauce, lemon juice, hot water, and sambal. Allow to sit refrigerated at least 1 hour before serving.
Keyword dipping sauce, fish sauce, nuoc mam, Vietnamese food