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sun dried tomatoes

Oven Sun Dried Tomatoes

Cheating the sun with oven sun dried tomatoes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 5 lb fresh cherry tomatoes cut in half
  • 1 tsp salt or to taste

Equipment

  • oven

Method
 

  1. Preheat oven to 250 degrees F.
  2. Using a chef's knife, cut tomatoes in half.
  3. Sprinkle evenly with salt.
  4. Roast butternut squash for approximately 3 hours turning the last hour to allow even roasting.
  5. When tomatoes have become dried but still somewhat chewy and soft, remove from oven.
  6. Allow tomatoes to cool. Then place them in a sealed container and refrigerate. These can keep for 1-2 months refrigerated.