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sun dried tomatoes

Oven Sun Dried Tomatoes

Cheating the sun with oven sun dried tomatoes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people

Equipment

  • oven

Ingredients
  

  • 5 lb fresh cherry tomatoes cut in half
  • 1 tsp salt or to taste

Instructions
 

  • Preheat oven to 250 degrees F.
  • Using a chef's knife, cut tomatoes in half.
  • Sprinkle evenly with salt.
  • Roast butternut squash for approximately 3 hours turning the last hour to allow even roasting.
  • When tomatoes have become dried but still somewhat chewy and soft, remove from oven.
  • Allow tomatoes to cool. Then place them in a sealed container and refrigerate. These can keep for 1-2 months refrigerated.
Keyword roasted tomatoes, sun dried tomatoes, vegetables