Peach Yogurt Parfait
Cinnamony peach compote made from juicy fresh peaches, layered with creamy yogurt.
Ingredients
- 2 cups full fat yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 2 peaches peeled and diced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Blanch peaches in boiling water for about 3 minutes. Take them out and shock them in ice water. When they are cooled, gently remove the skins.
- Remove the pit of the peaches and dice peaches into small pieces.
- Add peaches to a small saucepan and add brown sugar and cinnamon. Allow peaches to simmer on medium low heat for about 5-10 minutes, until they are just softened.
- Meanwhile, mix yogurt with vanilla extract and honey. Set aside.
- When peaches are slightly softened, taste for seasoning and add cinnamon or sugar to taste. Allow to cool.
- Place a layer of peaches on the bottom of a small ramekin, followed by a scoop of yogurt. Top it with the peach compote.