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pork kimchi fried rice

Pork Kimchi Fried Rice

Kimchi fried rice with delicious crispy pork belly
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian, Korean
Ingredients Equipment Method

Ingredients
  

  • 1 lb pork belly diced
  • 1/2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1/2 cup napa cabbage kimchi diced
  • 1/4 kielbasa diced
  • 2 cups cooked white rice
Sauce
  • 1 pinch salt
  • 1 pinch sugar
  • 1/2 tbsp gochujang
  • 1/2 bunch green onion

Equipment

  • 1 rice cooker

Method
 

  1. Mix kimchi juice, salt, sugar, and gochujang together.
  2. Heat a frying pan on medium high. Place pork belly and fry 10 minutes until fat is rendered and pork belly is crispy. Remove pork from pan and set aside.
  3. Remove fat from the pan. Add in sesame oil, garlic, and kimchi. Stir fry kimchi for 3-5 minutes. Then add in kielbasa and rice. Fry another 5 minutes. Then add in sauce and stir fry another 3-5 minutes.
  4. Add in crispy pork belly and chopped green onion.