Pork Kimchi Fried Rice
Kimchi fried rice with delicious crispy pork belly
Equipment
- 1 rice cooker
Ingredients
- 1 lb pork belly diced
- 1/2 tbsp sesame oil
- 2 cloves garlic minced
- 1/2 cup napa cabbage kimchi diced
- 1/4 kielbasa diced
- 2 cups cooked white rice
Sauce
- 1 pinch salt
- 1 pinch sugar
- 1/2 tbsp gochujang
- 1/2 bunch green onion
Instructions
- Mix kimchi juice, salt, sugar, and gochujang together.
- Heat a frying pan on medium high. Place pork belly and fry 10 minutes until fat is rendered and pork belly is crispy. Remove pork from pan and set aside.
- Remove fat from the pan. Add in sesame oil, garlic, and kimchi. Stir fry kimchi for 3-5 minutes. Then add in kielbasa and rice. Fry another 5 minutes. Then add in sauce and stir fry another 3-5 minutes.
- Add in crispy pork belly and chopped green onion.