Prepare meat mixture by adding in pork, shrimp, garlic, ginger, garlic chives, salt, pepper, soy sauce, oyster sauce, sesame oil, rice wine, and sugar. Place ground beef, spices, soy sauce, rice wine, and sugar into a large mixing bowl. Use hands to mix together all ingredients.
Pick up a handful of the meat mixture, lift slightly above the bowl, and then throw it back into the bowl with force. Repeat at least 5 times. Set meat mixture aside.
Prepare eggwash for wonton wrapping by adding a beaten egg to water in a bowl. Beat well.
Fold dumplings according to instructions above.
Boil another pot of water. When water is boiling, add in wontons and allow to boil ~7-10 minutes. Remove wontons from water when they begin to float to the top. Set aside.
After wontons are cooked, place bok choy in the water to boil for 2-3 minutes until slightly softened. Set aside.