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Ricotta Parmesan cream

Ricotta Parmesan Cream

5 from 2 votes
Ricotta Parmesan Cream with toasted bread is the easiset appetizer full of umami.
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Prep Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1/2 clove raw garlic
  • 1/2 cup Parmigiano regianno grated
  • 1/2 cup heavy whipping cream
  • 1 cup whole milk ricotta
  • 1/2 tsp salt
  • 1 tsp pepper

Equipment

  • 1 food processor

Method
 

  1. Add garlic, Parmigiano Regianno, heavy whipping cream, ricotta, salt, and pepper into a food processor. Process on the highest setting for 2-3 minutes, until ingredients are well mixed and the mixture is creamy. Serve with toasted bread.