Ricotta Parmesan Cream
Ricotta Parmesan Cream with toasted bread is the easiset appetizer full of umami.
Equipment
- 1 food processor
Ingredients
- 1/2 clove raw garlic
- 1/2 cup Parmigiano regianno grated
- 1/2 cup heavy whipping cream
- 1 cup whole milk ricotta
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Add garlic, Parmigiano Regianno, heavy whipping cream, ricotta, salt, and pepper into a food processor. Process on the highest setting for 2-3 minutes, until ingredients are well mixed and the mixture is creamy. Serve with toasted bread.