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romesco sauce

Romesco sauce

A rich, sweet, and savory blended red bell pepper sauce
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Cook Time 15 minutes
Total Time 22 minutes
Servings: 2 people
Course: condiment
Cuisine: Spanish
Ingredients Equipment Method

Ingredients
  

  • 4 cloves garlic
  • 1 piece jarred roasted bell pepper
  • 1/4 cup sun dried tomatoes
  • 1/4 cup toasted almonds
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp smoked paprika
  • 1 pinch cayenne pepper
  • 1/4 tsp lemon juice
  • 1/4 tsp red pepper flake

Equipment

  • 1 food processor

Method
 

  1. Roast garlic at 350 degrees F for 15 minutes
  2. Add roasted garlic to roasted bell pepper, sun dried tomatoes, toasted almonds, olive oil, salt, smoked paprika, cayenne pepper, lemon juice, and red pepper flake.
  3. Using a food processor, blend until the sauce is smooth like the texture of pesto. Scrape down the sides for even blending.
  4. Season with salt and pepper to taste.