Romesco sauce
A rich, sweet, and savory blended red bell pepper sauce
Equipment
- 1 food processor
Ingredients
- 4 cloves garlic
- 1 piece jarred roasted bell pepper
- 1/4 cup sun dried tomatoes
- 1/4 cup toasted almonds
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp smoked paprika
- 1 pinch cayenne pepper
- 1/4 tsp lemon juice
- 1/4 tsp red pepper flake
Instructions
- Roast garlic at 350 degrees F for 15 minutes
- Add roasted garlic to roasted bell pepper, sun dried tomatoes, toasted almonds, olive oil, salt, smoked paprika, cayenne pepper, lemon juice, and red pepper flake.
- Using a food processor, blend until the sauce is smooth like the texture of pesto. Scrape down the sides for even blending.
- Season with salt and pepper to taste.