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Salmon Congee

Salmon Congee- Chinese Baby Food

A healthy and delicious salmon congee that doubles as Chinese baby food
5 from 1 vote
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Cook Time 30 minutes
Course Main Dish
Cuisine Asian, Chinese
Servings 6 baby servings

Ingredients
  

  • 1 cup cooked rice
  • 1/2 cup rolled oats
  • 1 cup low sodium chicken broth
  • 1 cup water
  • 1 clove garlic minced
  • 1 tsp dashi optional
  • 1 tsp fish sauce optional
  • 2 ounces salmon finely diced
  • 1 tsp sesame oil

Instructions
 

  • Add rice, rolled oats, chicken broth, water, garlic, dashi, and fish sauce into a large pot. Bring to a boil, and then reduce heat to low to simmer for 30 minutes until rice has started to cook down. Stir occasionally.
  • Add salmon and sesame oil into cooked congee. Allow salmon to cook for 3-5 minutes until just cooked through.
  • Allow to cool. Then serve to your baby warm.
Keyword rice porridge, salmon congee, salmon porridge