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lamb steak

Seared Lamb Steak-with Garlic and Rosemary

Lamb steak marinated in garlic, rosemary, and thyme, then seared to perfection. The easiest recipe for garlic herb lamb steak.
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Prep Time 10 minutes
Marinating Time 8 hours
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb lamb leg steak
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 2 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Make herb oil: coarsely chop garlic, thyme, and rosemary and mix with 2 tbsp olive oil.
  2. Season lamb steak with salt and pepper, then place into a freezer bag
  3. Place herb oil mixture into the freezer bag and use to coat lamb steak.
  4. Allow to marinate for at least an hour. Marinate overnight for best results.
  5. Heat a skillet on medium high. When the skillet is hot, drizzle with the remaining 1 tbsp olive oil. Sear on both sides, 3-5 minutes each side for medium-cooked steak, depending on the thickness of the steak.
  6. When lamb steak is ready, take out of the pan and allow to cool for 5-10 minutes. Slice against the grain of the meat and enjoy!