Seared Lamb Steak-with Garlic and Rosemary
Lamb steak marinated in garlic, rosemary, and thyme, then seared to perfection. The easiest recipe for garlic herb lamb steak.
Ingredients
- 1 lb lamb leg steak
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Make herb oil: coarsely chop garlic, thyme, and rosemary and mix with 2 tbsp olive oil.
- Season lamb steak with salt and pepper, then place into a freezer bag
- Place herb oil mixture into the freezer bag and use to coat lamb steak.
- Allow to marinate for at least an hour. Marinate overnight for best results.
- Heat a skillet on medium high. When the skillet is hot, drizzle with the remaining 1 tbsp olive oil. Sear on both sides, 3-5 minutes each side for medium-cooked steak, depending on the thickness of the steak.
- When lamb steak is ready, take out of the pan and allow to cool for 5-10 minutes. Slice against the grain of the meat and enjoy!