Seasoned Home Fries
Crispy and pillowy home fries. Perfect side for a breakfast or brunch platter.
Equipment
- cast iron skillet
Ingredients
- 2 Russet potatoes peeled and cut into 2-inch pieces
- 1 quart water
- 6 tbsp oil for frying
- ½ tsp Lawry's seasoned salt
- ½ tsp garlic salt
- ½ tsp paprika
Instructions
- Peel potatoes and cut into 2-inch cubes. Bring a large pot of water to boil. Once water is boiled, place potatoes inside water.
- Allow potatoes to boil for 15-20 minutes unitl slightly soft on the inside. Drain potatoes well. Then place potatoes in a large bowl, cover it with a lid, and shake the potatoes vigorously for a few seconds.
- Heat cast iron skillet until it just begins to smoke. Turn heat down to medium low and place oil in skillet.
- When oil begins to glisten, place potatoes into frying pan and allow to fry on medium low heat for approximately 10 minutes. Do not touch the potatoes until they are ready to turn.
- When the first side is golden brown, flip potatoes over. Continue cooking 10 minutes until all sides are golden brown.
- When potatoes are done, remove from skillet and immediately sprinkle with truffle salt, garlic salt, and paprika. Toss to coat evenly. Taste for seasoning.