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sesame ginger chicken stir fry

Sesame Ginger Chicken Stir Fry

A flavor-packed easy sesame ginger chicken stir fry
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course dinner, Entree, Main Dish
Cuisine Asian, Chinese
Servings 6 people

Ingredients
  

  • 2 lb chicken thighs cut into thin slices
  • 1 tsp salt
  • 1 tsp dark soy sauce
  • 1 tsp regular soy sauce
  • 2 tbsp oyster sauce
  • 2 tsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp corn starch
  • 1 tbsp canola oil
  • 4 inch piece of ginger
  • 1 bunch green onion

Instructions
 

  • Marinate chicken strips in salt, soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and corn starch. Allow to sit at least 30 minutes.
  • Then heat a large cast iron skillet or wok to high heat. Add oil. When oil is shimmery, add in ginger. Allow ginger to saute for 2 minutes. Then add in marinated chicken.
  • Allow to brown 3 minutes per side without touching. Then begin to turn chicken over and stir around in the skillet. Cook for another 3-5 minutes, or until chicken is just cooked through. Then add in green onion and saute for another minute.
  • Serve with steamed white rice.
Keyword Asian chicken stir fry, Chinese chicken stir fry, sesame ginger chicken, sesame ginger chicken stir fry