Marinate chicken strips in salt, soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil, and corn starch. Allow to sit at least 30 minutes.
Then heat a large cast iron skillet or wok to high heat. Add oil. When oil is shimmery, add in ginger. Allow ginger to saute for 2 minutes. Then add in marinated chicken.
Allow to brown 3 minutes per side without touching. Then begin to turn chicken over and stir around in the skillet. Cook for another 3-5 minutes, or until chicken is just cooked through. Then add in green onion and saute for another minute.
Serve with steamed white rice.
