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spicy beef kimchi stew

Spicy Beef Kimchi Stew

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian, Korean
Servings 2 people

Ingredients
  

  • 1 tbsp sesame oil
  • 1/2 cup kimchi finely chopped
  • 2 cloves garlic minced
  • 2 oz thin beef slices roughly chopped
  • 1/2 quart beef broth
  • 1/2 cup cabbage thinly sliced
  • 1/2 tsp fish sauce
  • 2 tsp hot pepper flakes
  • 1 tsp sugar
  • 1 tsp gochujang

Instructions
 

  • Heat a large saucepan on high heat. Add in sesame oil when pan is hot. Then add in kimchi and garlic. Fry for 3 minutes.
  • Then add in beef, beef broth, cabbage, fish sauce, hot pepper flake, sugar, and gochujang.
  • Simmer for 15 minutes. Then taste for seasoning and add fish sauce and red pepper flake to taste. Serve with freshly steamed jasmine rice.
Keyword kimchi stew, spicy beef kimchi stew