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spicy garlic eggplant

Spicy Garlic Eggplant

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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 4 people

Ingredients
  

  • 1 Italian eggplant cut into 2 inch matchsticks
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 tsp spicy bean paste
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 tsp Sambal chile sauce
  • 1 handful spring onion chopped

Instructions
 

  • Fill a large steamer pot with water. Steam eggplant for 15 minutes until softened. Then remove and set aside.
  • Mix together spicy bean paste, soy sauce, sugar, and sambal chile sauce. Set aside.
  • Heat sesame oil in pan. Add in garlic and ginger. Saute 1 minute.
  • Add in eggplant and stir fry gently for 1 minute. Then add sauce mixture and stir fry for another minute. Add in green onion. Then remove from heat and serve.
Keyword eggplant stir fry, spicy eggplant