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spicy garlic eggplant

Spicy Garlic Eggplant

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 Italian eggplant cut into 2 inch matchsticks
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 tsp spicy bean paste
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 tsp Sambal chile sauce
  • 1 handful spring onion chopped

Method
 

  1. Fill a large steamer pot with water. Steam eggplant for 15 minutes until softened. Then remove and set aside.
  2. Mix together spicy bean paste, soy sauce, sugar, and sambal chile sauce. Set aside.
  3. Heat sesame oil in pan. Add in garlic and ginger. Saute 1 minute.
  4. Add in eggplant and stir fry gently for 1 minute. Then add sauce mixture and stir fry for another minute. Add in green onion. Then remove from heat and serve.