The Best Easy Shrimp Ceviche
Ingredients
- 2 lb shrimp
- 5 roma tomatoes diced
- 1 bunch cilantro chopped
- 1/2 sweet onion diced
- 3-5 pickled serrano chiles diced
- 1 fresh serrano chile optional
- 2 large lemons juiced
- 1 lime juiced
- 1 tbsp salt
Instructions
- Bring a large pot of water to a boil. Once water is boiling, place shrimp into boiling water and allow to boil for 3-5 minutes until just cooked through. Rinse with cold water to stop the cooking process. Peel shrimp and chop into bite sized pieces.
- Add chopped shrimp into a large mixing bowl. Add in diced tomatoes, onion, pickeld serrano chiles, serrano chile, and cilantro and mix together. Add lemon juice, lime juice, and salt.
- Wear plastic cooking gloves. Using your hands, squeeze the ceviche mixture and mix around approximately 1 minute. This allows the flavors of the ingredients to combine.
- Place ceviche in the refrigerator overnight.
- The next day, taste for seasoning and add salt or lemon juice as needed. Serve with fresh avocado and tortilla chips or tostadas.