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tofu and sweet pea stir fry

Tofu and Snow Pea Stir Fry

A healthy stir fry with yummy fried tofu puffs and sweet crunchy snow peas
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian, Chinese
Ingredients Method

Ingredients
  

  • 2 tbsp canola oil
  • 3 cups snow peas deveined
  • 1 cup fried tofu puffs
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 tbsp oyster sauce
  • 1/2 cup water

Method
 

  1. Prep snow peas by removing the tips and pulling to remove the vein from the side.
  2. Heat a large frying pan on high. When pan is hot, add in oil. Add in garlic and ginger. Saute for 1 minute. Then add in snow peas and tofu puffs. Stir fry for 1 minute.
  3. Add in water to the snow peas, then cover with a lid. Allow to steam for 1 minute. Then add in oyster sauce. Continue to stir fry until sauce is well incorporated into the snow peas, about 1 minute.
  4. Remove immediately from the pan and serve. Snow peas should still retain a crunch.