Tofu and Snow Pea Stir Fry
A healthy stir fry with yummy fried tofu puffs and sweet crunchy snow peas
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine Asian, Chinese
- 2 tbsp canola oil
- 3 cups snow peas deveined
- 1 cup fried tofu puffs
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp oyster sauce
- 1/2 cup water
Prep snow peas by removing the tips and pulling to remove the vein from the side.
Heat a large frying pan on high. When pan is hot, add in oil. Add in garlic and ginger. Saute for 1 minute. Then add in snow peas and tofu puffs. Stir fry for 1 minute.
Add in water to the snow peas, then cover with a lid. Allow to steam for 1 minute. Then add in oyster sauce. Continue to stir fry until sauce is well incorporated into the snow peas, about 1 minute.
Remove immediately from the pan and serve. Snow peas should still retain a crunch.
Keyword healthy stir fry, snow pea stir fry, stir fry, tofu stir fry