Vegan Coconut Overnight Oats
Creamy, sweet, vegan coconut overnight oats topped with fresh blueberries and pecans.
Ingredients
- 1/2 cup rolled oats
- 1/4 cup sweetened vegan vanilla almond yogurt e.g., Oui from Yoplait
- 1/4 cup oat milk
- 1/2 tsp almond extract
- 1 tbsp dried shredded coconut
Toppings
- 1/3 banana
- 1 handful blueberries
- 1 handful pecans toasted
- 1 tsp dried shredded coconut
Instructions
- Combine rolled oats, oat milk, yogurt, almond extract, and dried shredded coconut. Place in refrigerator overnight.
- Prep other ingredients: toast pecans for 4 minutes, then roughly chop them. Slice bananas and wash blueberries. Set aside.
- Place oatmeal mixture into a serving bowl. Then place toppings by row: chopped pecans, shredded coconut, blueberries, then bananas. Optional: add a drizzle of agave or honey for additional sweetness. Serve cold.