Southern greens are typically made with collard greens or sometimes even turnip greens. They are slow cooked to break down the fibers of the greens, usually with ham hock or bacon.

Can I eat kale stems?

No. I would not recommend eating kale stems. They are very fibrous and hard, and would probably interfere with the texture of whatever dish you are making.

What do I eat with bacon braised kale?

It is a lovely accompaniment to pulled pork or barbecue chicken, roasted chicken, or whatever protein you are making. You can also insert it into a grilled cheese for a little acidic pop of flavor.

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Bacon Braised Kale- Southern Greens Style

Course Side Dish

Cuisine American, Southern

Keyword bacon braised kale, Southern greens

Prep Time 15 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Servings 8 people

Ingredients

• 1/2 lb bacon roughly chopped
• 1 onion diced
• 2 cloves garlic minced
• 4 cups fresh kale stems removed, chopped
• 1 tbsp brown sugar
• 1 tbsp white vinegar
• 2 cups water
• 2 tsp salt
• 1 tsp black pepper

Instructions

• Heat a large Dutch oven on high heat. Add in bacon and cook fo 5 minutes, rendering fat. Then add in diced onion. Saute for 3-5 minutes until onions are light brown. Then add in garlic. Cook for 1 minute.
• Add in chopped kale, brown sugar, vinegar, water, salt, and pepper. Mix well. Then put on lid and simmer on low heat for 1 hour.
• Taste for seasoning and add salt, pepper, sugar, and vinegar as needed.
• Serve hot.