The best part? My daughter also loves this delicious and easy chicken noodle soup recipe. I can make a pot and it will feed my family for multiple meals.

What Cut of Chicken Should I use?

Use bone-in chicken thighs and/or chicken legs. They will retain their moisture during long cooking, unlike chicken breast.

What herbs should I use for easy chicken noodle soup?

• Thyme
• Garlic
• Bay Leaf

What do I do with the boiled chicken skin?

Pat it dry, set it on a baking sheet, season with salt and pepper, bake at 300 degrees for 20 minutes and you’ll have a delicious chicken skin chip!

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Easy chicken noodle soup recipe

Hearty chicken noodle soup recipe

Course Main Dish

Cuisine American

Keyword chicken noodle soupe, chicken vegetable soup

Prep Time 20 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 50 minutes minutes

Servings 8 people

Ingredients

• 1 quart chicken broth
• 3 quarts water
• 1 tbsp garlic salt
• 1 tsp Lawry's seasoned salt
• 1 tsp pepper
• 1 tbsp granulated onion
• 2 lb bone in chicken thighs
• 2 bay leaves
• 1 tbsp thyme
• 6 carrots diced
• 4 stalks celery diced
• 1/2 onion diced
• 1/2 package macaroni or egg noodles

Instructions

• Add all ingredients into a large pot and bring to a boil. When soup is boiling, turn heat to low and allow to simmer for 1 hour until chicken is cooked through and vegetables are soft.
• Boil a separate pot of water. Add in noodles and cook according to instructions, usually 7-10 minutes. Drain and set aside.
• After chicken soup is cooked through, use a sieve or ladle to remove impurities and fat.
• Then taste for seasoning and add salt and pepper as needed.

For other tasty stew recipes, check out my classic beef vegetable stew.

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