gambas al ajillo | Jenn's Kitchen Diary https://jennskitchendiary.com Feasting Fancy on a Budget Tue, 30 May 2023 18:39:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://jennskitchendiary.com/wp-content/uploads/2024/08/cropped-2-1-32x32.png gambas al ajillo | Jenn's Kitchen Diary https://jennskitchendiary.com 32 32 Gambas al Ajillo https://jennskitchendiary.com/gambas-al-ajillo/?utm_source=rss&utm_medium=rss&utm_campaign=gambas-al-ajillo https://jennskitchendiary.com/gambas-al-ajillo/#respond Tue, 30 May 2023 18:39:00 +0000 https://jennskitchendiary.com/?p=3983 Spanish tapas are super delicious, but can be very expensive. Also, as a working mom […]

The post Gambas al Ajillo appeared first on Jenn's Kitchen Diary.]]> Spanish tapas are super delicious, but can be very expensive. Also, as a working mom with a young child, it is hard to eat out at restaurants. So many things to pack and so many behavioral issues to deal with. I usually try to avoid it to give myself an easier day. So my solution is to learn to make it in the comfort of your home. These gambas al ajillo are quick, easy, and packed with flavor. Just add some crusty bread for dipping of yummy buttery sauces!

gambas al ajillo
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Gambas al Ajillo

Spanish style garlic shrimp with saffron and paprika
Course Appetizer
Cuisine Spanish
Keyword gambas al ajo, garlic shrimp, tapas
Servings 2 people

Ingredients

  • 1 lb large shrimp
  • 2 tbsp butter
  • 1/2 tsp garlic salt
  • 4 cloves garlic minced
  • 1 tsp granulated garlic
  • 1 pinch saffron
  • 1 tsp paprika
  • 1/4 cup dry white wine
  • 1/2 lemon juiced

Instructions

  • Heat a pan on medium high heat. Then add in butter to allow to melt.
  • Saute butter with garlic, paprika, and saffron for 1 minute.
  • Then add in shrimp. Saute another 4 minutes until slightly pink.
  • Add in garlic salt and granulated garlic. Then add in white wine. Simmer on low heat for 2 minutes. Then add in lemon juice and mix thoroughly. Serve immediately.
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